Served Thursday – Saturday, 11am – 8:30pm
Cheese Quesadilla
Warm, melted cheese between two warm tortilla shells.
Served with a dollup of sour cream.
Flatbread Tomato Pie
6” flatbread with pimento cheese, diced tomatoes and bacon, topped with melted mozzarella.
Fried Green Tomatoes
Served on a bed of arugula and topped with aioli.
Fried Pickles
Golden brown, served with our homemade Cuban sauce.
Goat Cheese Pesto
Served with grilled flatbread.
Josiah Flatbread
6” flatbread with goat cheese pesto, grilled chicken, mozzarella cheese and Italian seasoning.
Loaded Fries
Bacon, sharp cheddar, and Gruyere cheeses. Served with ranch dip.
Southwest Fries
Golden deep-fried potatoes smothered in a white cheddar sauce with zesty poblano peppers, grilled red onions, and fresh Parmesan cheese.
Spinach Artichoke Dip
Warm creamy base with spinach and artichoke.
Served with tortilla chips.
Sweet Potato Fries
Crispy outside with soft centers tossed with fresh rosemary and garlic salt.
Triple Dipper
Perfect for sharing! A generous sampler of our inhouse spinach dip, hummus, and goat cheese pesto.
Served with tortilla chips.
All salads served on organic spring mix base.
Bananza Burger Salad
Shredded iceberg lettuce, with chopped onion, and tomato. Served with our special Bananza Sauce.
Buffalo Chicken Salad
Topped with spicy buffalo chicken, blue cheese crumbles, tomatoes, and red onion. Served with grilled flatbread and your choice of dressing.
Chicken Pesto Salad
Sliced grilled pesto chicken, provolone cheese, tomatoes, and red onions. Served with grilled flatbread and your choice of dressing.
Chicken Salad Salad
Vintage’s unique chicken salad with cranberries, pecans, spring mix, and tomatoes.
Club Salad
A generous helping of grilled chicken, ham, bacon, sharp cheddar, and Swiss cheese. Served with grilled flatbread and your choice of dressing.
House Salad
Onion, tomato, and Parmesan cheese. Served with grilled flatbread and your choice of dressing.
House-Roasted Red Pepper Gouda Soup
Cup (8oz): $7.89 . Bowl (16oz): $10.89
Peppercorn Steak Salad
Thinly sliced steak, with tomatoes, red onion, goat cheese, and a balsamic reduction.
Raspberry Chicken Salad
Grilled white meat chicken, with tomatoes and red onions, topped with wild raspberry dressing. Served with flatbread.
Salad Sampler
Half a Flatbread Tomato Pie, a serving of chicken salad, and your choice of soup or salad.
Additional Toppings* +$2.00 each. Max of 4 toppings.
One Topping Pizza
6” flatbread with marinara sauce, mozzarella cheese, and your choice of one topping from the list below.
Topping Choices: Pepperoni, Bacon, Chicken, Ham, Salami, Mushrooms, Onion, Tomato, Green Olives.
All burgers and sandwiches are served with seasoned fries. You can swap for a regular side for no additional charge, or substitute for a Premium side for +$4.89. Add bacon or cheese to any burger or sandwich for +$3.89.
Bananza Burger
Small (1 patty):$8.89 . Large (2 patties):$11.89
Your choice of one or two charbroiled patties, with chopped onion, tomato, shredded iceberg lettuce, and our special Bananza Sauce.
Black & Blue Burger
Fresh, lean, ground beef patty, served on a pretzel bun with blue cheese crumbles, our house sauce, spring mix, tomatoes, onions, and pickles.
Goat Cheese Pesto Burger
Fresh, lean, ground beef patty, served on a pretzel bun with goat cheese crumbles, our house pesto, spring mix, tomatoes, onions, and pickles.
Jack's BBQ Bacon & Cheese
Our vintage burger, plus bacon and sharp cheddar cheese, with our in-house balsamic BBQ sauce.
Mushroom & Swiss Burger
Fresh, lean, ground beef patty, with beer and butter sautéed mushrooms, Swiss cheese, and house sauce, served on a Parmesan encrusted pretzel bun.
Vintage Burger
Fresh, lean, ground beef patty, our house sauce, spring mix, tomatoes, onions, and pickles, on a pretzel bun.
Vintage Veggie Burger
Veggie burger, served with spring mix, on a pretzel bun, topped with fried green tomatoes, and house aioli.
All meat is sliced in-house. Burgers and sandwiches are served with kettle chips. Substitute for potato salad or pasta salad for +$3.89, OR substitute for a cup of soup or fries for +$4.89. Add bacon or cheese to any sandwich for +$3.89.
Brittany's Club
Sliced white meat chicken, ham, bacon, sharp cheddar, Swiss cheese with special sauce, spring mix, and tomato on a ciabatta roll.
Buffalo Chicken
Spicy buffalo chicken, blue cheese crumbles, tomatoes, and red onion. Served on a ciabatta roll.
Chicken Pesto
Grilled chicken breast, Italian-grade pesto, provolone cheese, and sandwich sauce on a telera roll.
French Dip
Fresh, hot roast beef, with melted Swiss cheese and house sauce, atop a warm telera roll and au jus.
Gran's Chicken Salad
Vintage’s unique chicken salad with cranberries, pecans, spring mix, and tomatoes. Served on a ciabatta roll.
Grown Up Grilled Cheese
Sharp cheddar, Swiss, Gruyere cheeses with grilled red onion and sandwich sauce on wheat berry bread, toasted with butter and Parmesan cheese.
John's Wise Guy
Pepperoni, ham, mozzarella cheese, and tomato with sandwich sauce. Served on a ciabatta roll.
Lynn's Ham & Cheese
Ham, Swiss cheese, spring mix, tomato, and sandwich sauce on wheat berry bread, toasted with butter and Parmesan cheese.
Nana's Roast Beef
Roast beef, grilled red onions, Gruyere, and blue cheeses with horseradish sauce on a ciabatta roll.
No'ala Muffaletta
Ham, salami, provolone, olive salad, and stone ground mustard on a telera roll.
Patti's Ruben
Juicy corned beef atop marble rye with Thousand Island dressing and sauerkraut.
Pimento Cheese BLT
Homemade pimento cheese, bacon, spring mix, tomato, and sandwich sauce on wheat berry bread.
Steak Sandwich
Thinly sliced steak, with organic spring mix, tomatoes, grilled red onion, and our house aioli. Served on a ciabatta roll.
Vintage Cuban
Smoked pork, ham, Swiss cheese, pickles, and homemade Cuban sauce. Served on a telera roll.
Vintage Veggie
Spring mix, red onion, mushrooms, and tomato, with a red wine/olive oil dressing and house sauce, served on wheat berry bread.
Comes with a roasted corn and jalapeno medley, and one additional side.
Coconut Shrimp
Peeled and deveined shrimp coated with shredded coconut breading for a unique crunch with just the right amount of sweetness!
Fried Catfish Nuggets
A generous portion of Heartland US Farmed Fresh catfish, dredged and breaded in a southern style cornmeal, and fried to crispy perfection.
Fried Shrimp Basket
Delicious, deveined and butterflied shrimp, with a panko crumb coating, and fried to crispy perfection.
Garlic Butter Prawns
Marinated, deveined and butterflied shrimp with the shells intact, with a sweet, clean flavor.
Grilled Atlantic Salmon
8 oz, boneless, skinless salmon from southern Chile, with a delicious buttery flavor and firm texture.
Vintage Style Shrimp & Grits
Rich, creamy grits with greens, topped with grilled shrimp and tasso gravy made with local sausage.
Add 5 grilled shrimp to any order: +$8.89
Big Mill Alfredo
Rich creamy Alfredo sauce atop penne pasta. Served with flatbread. Add Chicken or Shrimp +$8.89 or Mushrooms +$5.89
Big Mill Chicken
Grilled chicken breast covered in a spinach cream sauce, Parmesan cheese, and mushrooms. Choice of one side.
Big Mill Hot Brown
Sliced, grilled chicken, smoked pork, tomato, and applewood smoked bacon on wheat berry bread, then covered with Alfredo sauce and Parmesan cheese.
Hand-Cut Filet Mignon
Hand-cut 8 oz filet, cooked to your preference, and two sides. Add Black & Blue or Goat Cheese Pesto +7.89
Hand-Cut Ribeye
12 oz, cooked to your preference, with a choice of two sides. Add Black & Blue or Goat Cheese Pesto +7.89
Vintage 1889 Chicken
Marinated chicken breast, smothered in our house balsamic BBQ sauce, shredded sharp cheddar, bacon, and diced tomatoes. Choice of one side.
Sides
Regular Sides:
Seasonal Vegetables, Pasta Salad, Potato Salad, Creamed Spinach, or Mushrooms and Onions
Premium Sides . . .+$4.89
Sweet Potato Fries, Baked Potato, French Fries, Onion Rings, Macaroni and Cheese, Cup of Soup, or House Salad
Bourbon Pecan Pie
Mammoth toasted pecan halves in an intoxicating filling, laced with Kentucky Bourbon.
Make it boozy! Add shot of Skrewball Peanut Butter Whiskey for +$3.
Cheesecake
Our vanilla cheesecake offers a classic homemade taste. Made with real cream cheese and baked in a sweet graham cracker crust.
Chocolate, Peanut Butter, Banana Cheesecake
Real bananas baked in a chocolate cookie crust, topped with peanut butter mousse and garnished with chocolate chips.
Make it boozy! Add a half shot of banana liquor for +$3.
Flatbread Bites
Bite-sized pieces of flatbread, fried and covered with cinnamon sugar. Can be topped with Caramel, Chocolate or Strawberry sauce.
Key Lime Pie Tart
Rich and creamy filling made with freshly squeezed key lime juice, and baked in a sweet graham cracker crust.
Limoncello Cake
Rich combination of lemon infused sponge cake with a lemon mascarpone cream filling, and finished with European white chocolate shavings.
Make it boozy! Add a half shot of Limoncello liqueur for +$3.00.
Molten Lava Cake
A decadently rich chocolate cake with a molten chocolate ganache center.
Make it boozy! Add shot of Skrewball Peanut Butter Whiskey for +$3.
151 8th St NE
Fort Payne, AL 35967
☏ 256-845-3380
info@vintage1889.com
Monday: | 11:00 – 15:00 |
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Tuesday: | 11:00 – 15:00 |
Wednesday: | 11:00 – 15:00 |
Thursday: | 11:00 – 22:00 |
Friday: | 11:00 – 22:00 |
Saturday: | 11:00 – 22:00 |
Sunday: | Closed |
Holiday hours may vary. Please call for details.
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