Full Menu

Served Thursday – Saturday, 11am – 8:30pm

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Starters
Soup & Salads
All salads served on organic spring mix base.
Flatbread Pizzas
Additional Toppings* +$2.00 each. Max of 4 toppings.
Gourmet Burgers
All burgers and sandwiches are served with seasoned fries. You can swap for a regular side for no additional charge, or substitute for a Premium side for +$4.89. Add bacon or cheese to any burger or sandwich for +$3.89.
Sandwiches
All meat is sliced in-house. Burgers and sandwiches are served with kettle chips. Substitute for potato salad or pasta salad for +$3.89, OR substitute for a cup of soup or fries for +$4.89. Add bacon or cheese to any sandwich for +$3.89.
Doc's Seafood
Comes with a roasted corn and jalapeno medley, and one additional side.
Dinner Entrees
Add 5 grilled shrimp to any order: +$8.89
Deserts
    • Starters

    • Cheese Quesadilla

      $10.89

      Warm, melted cheese between two warm tortilla shells.
      Served with a dollup of sour cream.

    • Flatbread Tomato Pie

      $12.89

      6” flatbread with pimento cheese, diced tomatoes and bacon, topped with melted mozzarella.

    • Fried Green Tomatoes

      $10.89

      Served on a bed of arugula and topped with aioli.

    • Fried Pickles

      $12.89

      Golden brown, served with our homemade Cuban sauce.

    • Goat Cheese Pesto

      $12.89

      Served with grilled flatbread.

    • Josiah Flatbread

      $13.89

      6” flatbread with goat cheese pesto, grilled chicken, mozzarella cheese and Italian seasoning.

    • Loaded Fries

      $12.89

      Bacon, sharp cheddar, and Gruyere cheeses. Served with ranch dip.

    • Southwest Fries

      $12.89

      Golden deep-fried potatoes smothered in a white cheddar sauce with zesty poblano peppers, grilled red onions, and fresh Parmesan cheese.

    • Spinach Artichoke Dip

      $12.89

      Warm creamy base with spinach and artichoke.
      Served with tortilla chips.

    • Sweet Potato Fries

      $11.89

      Crispy outside with soft centers tossed with fresh rosemary and garlic salt.

    • Triple Dipper

      $15.89

      Perfect for sharing! A generous sampler of our inhouse spinach dip, hummus, and goat cheese pesto.
      Served with tortilla chips.

    • Soup & Salads

      All salads served on organic spring mix base.

    • Bananza Burger Salad

      $10.89

      Shredded iceberg lettuce, with chopped onion, and tomato. Served with our special Bananza Sauce.

    • Buffalo Chicken Salad

      $13.89

      Topped with spicy buffalo chicken, blue cheese crumbles, tomatoes, and red onion. Served with grilled flatbread and your choice of dressing.

    • Chicken Pesto Salad

      $13.89

      Sliced grilled pesto chicken, provolone cheese, tomatoes, and red onions. Served with grilled flatbread and your choice of dressing.

    • Chicken Salad Salad

      $13.89

      Vintage’s unique chicken salad with cranberries, pecans, spring mix, and tomatoes.

    • Club Salad

      $15.89

      A generous helping of grilled chicken, ham, bacon, sharp cheddar, and Swiss cheese. Served with grilled flatbread and your choice of dressing.

    • House Salad

      $11.89

      Onion, tomato, and Parmesan cheese. Served with grilled flatbread and your choice of dressing.

    • House-Roasted Red Pepper Gouda Soup

      Cup (8oz): $7.89 . Bowl (16oz): $10.89

    • Peppercorn Steak Salad

      $23.89

      Thinly sliced steak, with tomatoes, red onion, goat cheese, and a balsamic reduction.

    • Raspberry Chicken Salad

      $13.89

      Grilled white meat chicken, with tomatoes and red onions, topped with wild raspberry dressing. Served with flatbread.

    • Salad Sampler

      $14.89

      Half a Flatbread Tomato Pie, a serving of chicken salad, and your choice of soup or salad.

      • local
    • Flatbread Pizzas

      Additional Toppings* +$2.00 each. Max of 4 toppings.

    • One Topping Pizza

      $10.89

      6” flatbread with marinara sauce, mozzarella cheese, and your choice of one topping from the list below.
      Topping Choices: Pepperoni, Bacon, Chicken, Ham, Salami, Mushrooms, Onion, Tomato, Green Olives.

    • Gourmet Burgers

      All burgers and sandwiches are served with seasoned fries. You can swap for a regular side for no additional charge, or substitute for a Premium side for +$4.89. Add bacon or cheese to any burger or sandwich for +$3.89.

    • Bananza Burger

      $8.89
      $11.89

      Small (1 patty):$8.89 . Large (2 patties):$11.89
      Your choice of one or two charbroiled patties, with chopped onion, tomato, shredded iceberg lettuce, and our special Bananza Sauce.

    • Black & Blue Burger

      $15.89

      Fresh, lean, ground beef patty, served on a pretzel bun with blue cheese crumbles, our house sauce, spring mix, tomatoes, onions, and pickles.

    • Goat Cheese Pesto Burger

      $15.89

      Fresh, lean, ground beef patty, served on a pretzel bun with goat cheese crumbles, our house pesto, spring mix, tomatoes, onions, and pickles.

    • Jack's BBQ Bacon & Cheese

      $16.89

      Our vintage burger, plus bacon and sharp cheddar cheese, with our in-house balsamic BBQ sauce.

    • Mushroom & Swiss Burger

      $16.89

      Fresh, lean, ground beef patty, with beer and butter sautéed mushrooms, Swiss cheese, and house sauce, served on a Parmesan encrusted pretzel bun.

    • Vintage Burger

      $15.89

      Fresh, lean, ground beef patty, our house sauce, spring mix, tomatoes, onions, and pickles, on a pretzel bun.

    • Vintage Veggie Burger

      $16.89

      Veggie burger, served with spring mix, on a pretzel bun, topped with fried green tomatoes, and house aioli.

    • Sandwiches

      All meat is sliced in-house. Burgers and sandwiches are served with kettle chips. Substitute for potato salad or pasta salad for +$3.89, OR substitute for a cup of soup or fries for +$4.89. Add bacon or cheese to any sandwich for +$3.89.

    • Brittany's Club

      $14.89

      Sliced white meat chicken, ham, bacon, sharp cheddar, Swiss cheese with special sauce, spring mix, and tomato on a ciabatta roll.

    • Buffalo Chicken

      $14.89

      Spicy buffalo chicken, blue cheese crumbles, tomatoes, and red onion. Served on a ciabatta roll.

    • Chicken Pesto

      $13.89

      Grilled chicken breast, Italian-grade pesto, provolone cheese, and sandwich sauce on a telera roll.

    • French Dip

      $13.89

      Fresh, hot roast beef, with melted Swiss cheese and house sauce, atop a warm telera roll and au jus.

    • Gran's Chicken Salad

      $14.89

      Vintage’s unique chicken salad with cranberries, pecans, spring mix, and tomatoes. Served on a ciabatta roll.

    • Grown Up Grilled Cheese

      $13.89

      Sharp cheddar, Swiss, Gruyere cheeses with grilled red onion and sandwich sauce on wheat berry bread, toasted with butter and Parmesan cheese.

    • John's Wise Guy

      $13.89

      Pepperoni, ham, mozzarella cheese, and tomato with sandwich sauce. Served on a ciabatta roll.

    • Lynn's Ham & Cheese

      $14.89

      Ham, Swiss cheese, spring mix, tomato, and sandwich sauce on wheat berry bread, toasted with butter and Parmesan cheese.

    • Nana's Roast Beef

      $15.89

      Roast beef, grilled red onions, Gruyere, and blue cheeses with horseradish sauce on a ciabatta roll.

    • No'ala Muffaletta

      $14.89

      Ham, salami, provolone, olive salad, and stone ground mustard on a telera roll.

    • Patti's Ruben

      $14.89

      Juicy corned beef atop marble rye with Thousand Island dressing and sauerkraut.

    • Pimento Cheese BLT

      $14.89

      Homemade pimento cheese, bacon, spring mix, tomato, and sandwich sauce on wheat berry bread.

    • Steak Sandwich

      $17.89

      Thinly sliced steak, with organic spring mix, tomatoes, grilled red onion, and our house aioli. Served on a ciabatta roll.

    • Vintage Cuban

      $14.89

      Smoked pork, ham, Swiss cheese, pickles, and homemade Cuban sauce. Served on a telera roll.

    • Vintage Veggie

      $11.89

      Spring mix, red onion, mushrooms, and tomato, with a red wine/olive oil dressing and house sauce, served on wheat berry bread.

    • Doc's Seafood

      Comes with a roasted corn and jalapeno medley, and one additional side.

    • Coconut Shrimp

      $24.89

      Peeled and deveined shrimp coated with shredded coconut breading for a unique crunch with just the right amount of sweetness!

    • Fried Catfish Nuggets

      $15.89

      A generous portion of Heartland US Farmed Fresh catfish, dredged and breaded in a southern style cornmeal, and fried to crispy perfection.

    • Fried Shrimp Basket

      $18.89

      Delicious, deveined and butterflied shrimp, with a panko crumb coating, and fried to crispy perfection.

    • Garlic Butter Prawns

      $25.89

      Marinated, deveined and butterflied shrimp with the shells intact, with a sweet, clean flavor.

    • Grilled Atlantic Salmon

      $21.89

      8 oz, boneless, skinless salmon from southern Chile, with a delicious buttery flavor and firm texture.

    • Vintage Style Shrimp & Grits

      $23.89

      Rich, creamy grits with greens, topped with grilled shrimp and tasso gravy made with local sausage.

    • Dinner Entrees

      Add 5 grilled shrimp to any order: +$8.89

    • Big Mill Alfredo

      $22.89

      Rich creamy Alfredo sauce atop penne pasta. Served with flatbread. Add Chicken or Shrimp +$8.89 or Mushrooms +$5.89

    • Big Mill Chicken

      $24.89

      Grilled chicken breast covered in a spinach cream sauce, Parmesan cheese, and mushrooms. Choice of one side.

    • Big Mill Hot Brown

      $21.89

      Sliced, grilled chicken, smoked pork, tomato, and applewood smoked bacon on wheat berry bread, then covered with Alfredo sauce and Parmesan cheese.

    • Hand-Cut Filet Mignon

      $market

      Hand-cut 8 oz filet, cooked to your preference, and two sides. Add Black & Blue or Goat Cheese Pesto +7.89

    • Hand-Cut Ribeye

      $market

      12 oz, cooked to your preference, with a choice of two sides. Add Black & Blue or Goat Cheese Pesto +7.89

    • Vintage 1889 Chicken

      $24.89

      Marinated chicken breast, smothered in our house balsamic BBQ sauce, shredded sharp cheddar, bacon, and diced tomatoes. Choice of one side.

    • Sides

      Regular Sides:
      Seasonal Vegetables, Pasta Salad, Potato Salad, Creamed Spinach, or Mushrooms and Onions

      Premium Sides . . .+$4.89
      Sweet Potato Fries, Baked Potato, French Fries, Onion Rings, Macaroni and Cheese, Cup of Soup, or House Salad

    • Deserts

    • Bourbon Pecan Pie

      $9.89

      Mammoth toasted pecan halves in an intoxicating filling, laced with Kentucky Bourbon.
      Make it boozy! Add shot of Skrewball Peanut Butter Whiskey for +$3.

    • Cheesecake

      $7.89

      Our vanilla cheesecake offers a classic homemade taste. Made with real cream cheese and baked in a sweet graham cracker crust.

    • Chocolate, Peanut Butter, Banana Cheesecake

      $8.89

      Real bananas baked in a chocolate cookie crust, topped with peanut butter mousse and garnished with chocolate chips.
      Make it boozy! Add a half shot of banana liquor for +$3.

    • Flatbread Bites

      $6.89

      Bite-sized pieces of flatbread, fried and covered with cinnamon sugar. Can be topped with Caramel, Chocolate or Strawberry sauce.

    • Key Lime Pie Tart

      $7.89

      Rich and creamy filling made with freshly squeezed key lime juice, and baked in a sweet graham cracker crust.

    • Limoncello Cake

      $8.89

      Rich combination of lemon infused sponge cake with a lemon mascarpone cream filling, and finished with European white chocolate shavings.
      Make it boozy! Add a half shot of Limoncello liqueur for +$3.00.

    • Molten Lava Cake

      $7.89

      A decadently rich chocolate cake with a molten chocolate ganache center.
      Make it boozy! Add shot of Skrewball Peanut Butter Whiskey for +$3.

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Vegetarian Option
Vegetarian option
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Our Hours

Monday: 11:00 – 15:00
Tuesday: 11:00 – 15:00
Wednesday: 11:00 – 15:00
Thursday: 11:00 – 22:00
Friday: 11:00 – 22:00
Saturday: 11:00 – 22:00
Sunday: Closed

Holiday hours may vary. Please call for details.

Associations

Chamber of Commerce

Best italian restaurant

2024

Vintage 1889

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