Served Monday – Wednesday, 11am – 2:30pm
Flatbread Tomato Pie
6” flatbread with pimento cheese, diced tomatoes and bacon, topped with melted mozzarella.
Goat Cheese Pesto
Served with grilled flatbread.
Hummus Dip
Served on a bed of arugula and topped with our house aioli.
Josiah Flatbread
6” flatbread with goat cheese pesto, grilled chicken, mozzarella cheese and Italian seasoning.
Spinach Artichoke Dip
Warm creamy base with spinach and artichoke.
Served with tortilla chips.
Triple Dipper
Perfect for sharing! A generous sampler of our inhouse spinach dip, hummus, and goat cheese pesto.
Served with tortilla chips.
Additional Toppings* +$2.00 each. Max of 4 toppings.
One Topping Pizza
6” flatbread with marinara sauce, mozzarella cheese, and your choice of one topping from the list below.
Topping Choices: Pepperoni, Bacon, Chicken, Ham, Salami, Mushrooms, Onion, Tomato, Green Olives.
Bananza Burger Salad
Shredded iceberg lettuce, with chopped onion, and tomato. Served with our special Bananza Sauce.
Buffalo Chicken Salad
Topped with spicy buffalo chicken, blue cheese crumbles, tomatoes, and red onion. Served with grilled flatbread and your choice of dressing.
Chicken Pesto Salad
Sliced grilled pesto chicken, provolone cheese, tomatoes, and red onions. Served with grilled flatbread and your choice of dressing.
Chicken Salad Salad
Vintage’s unique chicken salad with cranberries, pecans, spring mix, and tomatoes.
Club Salad
A generous helping of grilled chicken, ham, bacon, sharp cheddar, and Swiss cheese. Served with grilled flatbread and your choice of dressing.
House Salad
Onion, tomato, and Parmesan cheese. Served with grilled flatbread and your choice of dressing.
House-Roasted Red Pepper Gouda Soup
Cup (8oz): $7.89 . Bowl (16oz): $10.89
Raspberry Chicken Salad
Grilled white meat chicken, with tomatoes and red onions, topped with wild raspberry dressing. Served with flatbread.
Salad Sampler
Half a Flatbread Tomato Pie, a serving of chicken salad, and your choice of soup or salad.
All meat is sliced in-house. Burgers and sandwiches are served with kettle chips. Substitute for potato salad or pasta salad for +$3.89, OR substitute for a cup of soup or fries for +$4.89. Add bacon or cheese to any sandwich for +$3.89.
Brittany's Club
Sliced white meat chicken, ham, bacon, sharp cheddar, Swiss cheese with special sauce, spring mix, and tomato on a ciabatta roll.
Buffalo Chicken
Spicy buffalo chicken, blue cheese crumbles, tomatoes, and red onion. Served on a ciabatta roll.
Chicken Pesto
Grilled chicken breast, Italian-grade pesto, provolone cheese, and sandwich sauce on a telera roll.
French Dip
Fresh, hot roast beef, with melted Swiss cheese and house sauce, atop a warm telera roll and au jus.
Gran's Chicken Salad
Vintage’s unique chicken salad with cranberries, pecans, spring mix, and tomatoes. Served on a ciabatta roll.
Grown Up Grilled Cheese
Sharp cheddar, Swiss, Gruyere cheeses with grilled red onion and sandwich sauce on wheat berry bread, toasted with butter and Parmesan cheese.
John's Wise Guy
Pepperoni, ham, mozzarella cheese, and tomato with sandwich sauce. Served on a ciabatta roll.
Lynn's Ham & Cheese
Ham, Swiss cheese, spring mix, tomato, and sandwich sauce on wheat berry bread, toasted with butter and Parmesan cheese.
Nana's Roast Beef
Roast beef, grilled red onions, Gruyere, and blue cheeses with horseradish sauce on a ciabatta roll.
No'ala Muffaletta
Ham, salami, provolone, olive salad, and stone ground mustard on a telera roll.
Patti's Ruben
Juicy corned beef atop marble rye with Thousand Island dressing and sauerkraut.
Pimento Cheese BLT
Homemade pimento cheese, bacon, spring mix, tomato, and sandwich sauce on wheat berry bread.
Vintage Cuban
Smoked pork, ham, Swiss cheese, pickles, and homemade Cuban sauce. Served on a telera roll.
Vintage Veggie
Spring mix, red onion, mushrooms, and tomato, with a red wine/olive oil dressing and house sauce, served on wheat berry bread.
All burgers and sandwiches are served with seasoned fries. You can swap for a regular side for no additional charge, or substitute for a Premium side for +$4.89. Add bacon or cheese to any burger or sandwich for +$3.89.
Bananza Burger
Small (1 patty):$8.89 . Large (2 patties):$11.89
Your choice of one or two charbroiled patties, with chopped onion, tomato, shredded iceberg lettuce, and our special Bananza Sauce.
Black & Blue Burger
Fresh, lean, ground beef patty, served on a pretzel bun with blue cheese crumbles, our house sauce, spring mix, tomatoes, onions, and pickles.
Goat Cheese Pesto Burger
Fresh, lean, ground beef patty, served on a pretzel bun with goat cheese crumbles, our house pesto, spring mix, tomatoes, onions, and pickles.
Jack's BBQ Bacon & Cheese
Our vintage burger, plus bacon and sharp cheddar cheese, with our in-house balsamic BBQ sauce.
Mushroom & Swiss Burger
Fresh, lean, ground beef patty, with beer and butter sautéed mushrooms, Swiss cheese, and house sauce, served on a Parmesan encrusted pretzel bun.
Vintage Burger
Fresh, lean, ground beef patty, our house sauce, spring mix, tomatoes, onions, and pickles, on a pretzel bun.
Vintage Veggie Burger
Veggie burger, served with spring mix, on a pretzel bun, topped with fried green tomatoes, and house aioli.
Regular Drinks
Sweet and Unsweet Tea, Coke, Diet Coke, Root Beer, Dr. Pepper, Lemonade, Coffee
Specialty Drinks
Strawberry Lemonade, Arnold Palmer
151 8th St NE
Fort Payne, AL 35967
☏ 256-845-3380
info@vintage1889.com
Monday: | 11:00 – 15:00 |
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Tuesday: | 11:00 – 15:00 |
Wednesday: | 11:00 – 15:00 |
Thursday: | 11:00 – 22:00 |
Friday: | 11:00 – 22:00 |
Saturday: | 11:00 – 22:00 |
Sunday: | Closed |
Holiday hours may vary. Please call for details.
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